Name: Wheat-Berry Salad with Grilled Tofu
Cook time: 1 hour
Total time: 3 hour
Yield: Makes 4 servings
Ingredients: 1/2 pounds tomatoes, chopped; 1/4 cup red-wine vinegar; 1 tablespoon balsamic vinegar; 2 teaspoons Dijon mustard; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup extra-virgin olive oil; 1 (14-ounce) block extra-firm tofu, cut crosswise into 4 thick slices; 1 cup reserved tomato vinaigrette; 1 tablespoon soy sauce; 1 cup wheat berries (whole-grain wheat); 1/2 teaspoon salt; 1/2 pound cherry tomatoes (about 14); 4 yellow bell peppers (1 1/2 pounds); 3 celery ribs, halved lengthwise and thinly sliced; 3 scallions, halved lengthwise and thinly sliced; 1/2 cup pitted brine-cured black olives, such as Kalamata, halved; 1 head Boston lettuce, torn into bite-size pieces (6 cups); 1 cup torn fresh mint leaves; 2 (12-inch) wooden skewers, soaked in water for 30 minutes

Image may contain Food Meal Dish Plant Lunch Pork and Bowl

Wheat-Berry Salad with Grilled TofuRomulo Yanes

Studded with delectably nutty wheat berries, this substantial salad of charred tomatoes, peppers, and tofu truly deserves its billing as a main course.

Cooks' note:

If you aren't able to grill outdoors, you can cook the tofu and tomatoes in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan. Bell peppers can be broiled on rack of a broiler pan about 2 inches from heat, turning over once, 10 to 20 minutes.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Baked Butter Paneer

I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.