Skip to main content

Watermelon Screwdriver

Ice cubes made from fresh watermelon take this screwdriver cocktail riff in a decidedly summery direction.

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

3 pounds watermelon, rind and seeds discarded, cut into chunks
2 tablespoons fresh lemon juice
4 jiggers (3/4 cup) of vodka
4 cups fresh orange juice, strained
Garnish: 4 mint sprigs

Preparation

  1. In a food processor or blender, purée the watermelon with the lemon juice in batches, transfer the mixture to ice cube trays with the dividers in, and freeze it. Transfer the cubes to a portable ice bucket. Divide the watermelon cubes among 4 glasses and into each glass pour 1 jigger of the vodka and 1 cup of the orange juice. Stir the drinks and garnish each one with a mint sprig.

Read More
Like fattoush salad and strawberry shortcake roll.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
A birthday favorite in the Bon Appétit Test Kitchen.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Every salad should have pita chips.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.