Photo by Romulo Yanes
What's cooler and more refreshing than a slushy watermelon margarita? One that's totally frozen solid.
Recipe information
Total Time
1 day
Yield
Makes 8 ice pops
Ingredients
5 cups chopped seedless watermelon (1 1/4 pounds)
2 tablespoons fresh lime juice
3 tablespoons superfine granulated sugar
1/4 cup water
1/4 cup silver tequila
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
0 and 8 wooden sticks
Preparation
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Recipe notes
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