Name: Watermelon, Green Onion, and Mint Salad
Yield: Makes 6 servings
Ingredients: 5 cups 3/4- to 1-inch cubes seeded watermelon; 1 cup chopped green onions; 3 tablespoons chopped fresh mint; 3 tablespoons chopped fresh Italian parsley; 1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles; 1/4 cup olive oil; 2 tablespoons Champagne vinegar

Watermelon, Green Onion, and Mint SaladMark Thomas

Recipe information

Yield
Makes 6 servings

Ingredients

5 cups 3/4- to 1-inch cubes seeded watermelon

1 cup chopped green onions

3 tablespoons chopped fresh mint

3 tablespoons chopped fresh Italian parsley

1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles

1/4 cup olive oil

2 tablespoons Champagne vinegar

Preparation

Step 1
Combine watermelon, green onions, mint, parsley, and chiles in large bowl.
Step 2
Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.

TagsSalad Watermelon Melon Fruit Scallion Onion Root Vegetable Vegetable Mint Herbs & Spices Starter Dinner Lunch Gluten Free Nut Free Dairy Free Vegan Vegetarian Easy Quick No-Cook Bon Appétit

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.