Waldorf SaladLara Ferroni
The addition of 1/2 cup miniature marshmallows is popular with children.
Recipe information
Yield
4 servings
Ingredients
1 cup diced celery
1 cup diced cored, peeled apples
1/2 cup coarsely chopped walnuts
1/2 cup seedless red grapes, halved, optional
1/2 to 3/4 cup mayonnaise
Preparation
Step 1
Combine celery, apples, walnuts, and grapes in a medium bowl.
Step 2
Stir in mayonnaise.
Step 3
Serve at room temperature or chilled.
Reprinted with permission from Joy of cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker., (C) 2006 Simon & Schuster Inc.,
Recipe notes
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