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Waldorf Salad

By Irma S. Rombauer, Marion Rombauer Becker , and Ethan Becker

4.1

(22)

Image may contain Plant Bowl Food Meal Salad and Dish
Waldorf SaladLara Ferroni

The addition of 1/2 cup miniature marshmallows is popular with children.

Recipe information

  • Yield

    4 servings

Ingredients

1 cup diced celery
1 cup diced cored, peeled apples
1/2 cup coarsely chopped walnuts
1/2 cup seedless red grapes, halved, optional
1/2 to 3/4 cup mayonnaise

Preparation

  1. Step 1

    Combine celery, apples, walnuts, and grapes in a medium bowl.

    Step 2

    Stir in mayonnaise.

    Step 3

    Serve at room temperature or chilled.

Reprinted with permission from Joy of cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker., (C) 2006 Simon & Schuster Inc.,
TagsSaladAmericanWalnutNutAppleFruitCeleryVegetableSideStarterLunchDinnerBrunchGluten FreeDairy FreeVegetarianEasyQuick5 Ingredients or FewerCookbooks

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