One bite and you’ll know why this sweet and spicy corn is one of the most popular dishes at my Beso restaurants. The smoky Chipotle Aïoli (page 162) was created especially for this and it absolutely makes the dish. You can pour it on heavy, like they do at the restaurant, or pour it on lighter, like I do here, but don’t skip it! The optional tortilla strips add crunch and heft. To cook the corn, grill or boil it.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.