Name: Vegetables on Rosemary Skewers with White-Bean Hummus
Yield: Makes 4 servings
Ingredients: 1 zucchini; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 large carrot, peeled; 2 medium parsnips, peeled; 1 bulb fennel, tough outer layer removed; 4 red bliss potatoes; 2 red onions; 2 large portobellos; 1 Japanese eggplant; 8 rosemary branches, 8-10 inches each, leaves removed, soaked in water (so they don't burn); 1/4 cup olive oil; Juice of 1 lemon; 1/4 tsp crushed red pepper; 1 clove garlic, peeled and minced; One 15-oz can plus one 8-oz can white beans (cannellini); 1 medium onion, diced; 3 cloves garlic, peeled and minced; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp lemon zest; 1 tsp fresh rosemary leaves, chopped

When the heat is on, veg out with this easy meal.

With farmers' markets sprouting up everywhere, it's easy to feast on good veggies. How to prepare all that produce? Serve it on skewers with a side of hummus, says Daniel Orr, executive chef of Guastavino's in New York City. Not only are the vegetables healthy, but the creamy bean dip boasts plenty of protein, some heart-helping monounsaturated fat and rosemary for an added antioxidant punch.

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.