This dish is traditionally made with veal, but is also delicious when made with pork or chicken. However, the best way is with tender veal chops, pounded while still on the bone, then boned, breaded, and fried. Served on the bone is a bit more expensive than the boneless-leg cut, so, if you want to splurge, by all means buy 4 or 6 chops to make this recipe. In restaurants in Milano most likely you would be served Milanese on the bone.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.