Name: Vadouvan Carrot Yogurt
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 bunch small carrots (about 8 ounces), peeled, sliced crosswise into 1/4-inch pieces; Kosher salt, freshly ground pepper; 1 tablespoon plus 1 teaspoon vadouvan; 2 garlic cloves, thinly sliced; 1 1/2 cups low-fat plain Greek yogurt; 2 tablespoons fresh lime juice; Toast or crispbread–style crackers (for serving)

Photo by Peden & Munk

Vadouvan is sweeter and more aromatic than the typical curry, but Madras curry powder will work in a pinch.

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