In several of the finest of Rome’s gastronomie (prepared food shops) and rosticcerie, one finds a reading of this coarse sort of country pâté, prepared by the Romans with the prowess of French charcutiers. Sometimes, its middle will hide the Cognac-steeped livers of game, while others are studded with hazelnuts or truffles or wild mushrooms. This one, though, has become one of our “house” terrines. Some evenings, we like to make a supper of it and a good bread and wine. We have been known, more than once, to use it to build little panini, sandwiches, which we wrap in yellow napkins and hide inside my purse with a small silver flask of red wine to take with us over the mountain to Chianciano when we go to see a film. It tastes so good in the dark.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.