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Epicurious
Bon Appétit

Tuscan Kale Chips

By Dan Barber

4.5

(140)

Image may contain Kale Plant Food Cabbage and Vegetable
Photo by Jamie Chung

The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that's kind of addictive.

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