Name: Turkey Cutlets with Cilantro-Almond Sauce
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 servings
Ingredients: 3 tablespoons red-wine vinegar; 1 large garlic clove, finely chopped; 1/4 teaspoon dried hot red-pepper flakes; 3/4 teaspoon salt; 1/4 cup extra-virgin olive oil; 1/2 cup sliced almonds, toasted; 1/3 cup chopped fresh cilantro; 1/2 teaspoon ground coriander; 1/4 teaspoon cinnamon; 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)

Image may contain Lunch Food Meal Plant Dish Vegetable and Rice

Turkey Cutlets with Cilantro-Almond SauceRomulo Yanes

Chicken fatigue? Turkey cutlets require little cooking time and provide a tender platform for a deliciously garlicky sauce with toasted almonds.

Cooks' Note:

If you aren't able to grill outdoors, turkey can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, until just cooked through, about 6 minutes total.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Crème Anglaise

The silky French vanilla sauce that goes with everything.