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Epicurious
Bon Appétit

Trout Toast with Soft Scrambled Eggs

By Molly Baz

4.6

(3)

A plate of toast topped with scrambled eggs and large flakes of fish. Alongside a lightly dressed arugula salad.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo. Crème fraîche is the secret ingredient for a custardy scramble, and high-quality smoked fish and good bread are worth the splurge—they make all the difference here.

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