Skip to main content
Epicurious
Bon Appétit

Tropical Fruit Smoothie

4.2

(3)

Here's a great breakfast or after-workout cooler that's ready in seconds and tastes as good as one you'd get at a juice bar.

Recipe information

  • Yield

    <p>2 servings</p>

Ingredients

1 cup plain nonfat yogurt
1 large banana, peeled, cut into pieces
1/2 cup guava nectar
1/2 cup coconut-pineapple nectar or juice
4 ice cubes

Preparation

  1. Combine all ingredients in blender and blend until smooth. Divide between 2 glasses and serve.

TagsSmoothieBeveragesAmericanYogurtDairyBananaFruitCoconutPineappleGuavaSnackBreakfastLunchGluten FreeNut FreeVegetarianNonalcoholicQuickEasy5 Ingredients or Fewer30 Minutes or LessBlenderBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.