Skip to main content
Epicurious

Tortillas

Ingredients

Preparation

  1. How to Warm Tortillas

    Heat one tortilla on the trivet of a gas stove over medium heat, flipping once, until the tortilla is toasted, about 40 seconds per side. (If you have space on the grill, you can warm the tortillas there.) Transfer to a clean kitchen towel, and loosely wrap (it will steam and become pliable). Repeat the process with the remaining tortillas, stacking them in the towel. If necessary, reheat the tortillas before serving: Wrap the stack in foil, and place in a 200°F oven.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.