Ingredients
1/2 cup sugar
1 cup sour cream
1/2 teaspoon vanilla
Preparation
Combine ingredients and put on top of cake; return to oven for 10 minutes.
Like fattoush salad and strawberry shortcake roll.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
A birthday favorite in the Bon Appétit Test Kitchen.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Every salad should have pita chips.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.