Name: Tomato Salad With Feta And Pistachios
Yield: 4 servings
Ingredients: 3 tablespoons pistachios; 1 pound mixed tomatoes, some sliced, some cut into wedges; Kosher salt, freshly ground pepper; 1/4 cup Basic Lemon Vinaigrette; 1/4 cup chopped parsley, plus leaves for serving; 1/4 cup crumbled feta

Image may contain Plant Food Salad Dish Meal Seasoning and Sesame

Photo by Michael Graydon & Nikole Herriott

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

Recipe notes

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