Skip to main content

Tomato Brown Butter

3.5

(5)

Photo of tomato brown butter on a plate with a pinch bowl of salt on the side.
Photo and Food Styling by Joseph De Leo

Tomato brown butter is the deeply savory—and slightly sweet—result of swirling fresh, raw tomato purée into fragrant brown butter. Drizzle it over roasted vegetables, grilled fish, grain bowls, or soups.

Read More
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
The silky French vanilla sauce that goes with everything.
This piquant French sauce comes together in the blender in just five minutes.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Fluffier, fresher, and fancier than anything from a tub or can.