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Gourmet

Tom and Jerry II

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

1 egg, separated
1 teaspoon maple sugar
1/2 teaspoon allspice
1 jigger golden rum
1 jigger Cognac or bourbon
Hot milk or water
Garnish: grated nutmeg

Preparation

  1. Beat the egg yolk until it is pale and light and add the maple sugar, allspice, and the golden rum. Beat the mixture until it is smooth and light. Blend in the egg white, stiffly beaten, and the Cognac or bourbon. Pour the mixture into a warmed mug and fill the mug with hot milk or water or a mixture of both. Stir the drink well, sprinkle it with freshly grated nutmeg, and serve it at once.

TagsCocktailAlcoholBeveragesHot DrinkBourbonWhiskeyCognacBrandyRumAmericanGluten FreeNut FreeDairy FreeVegetarianQuickEasy30 Minutes or LessGourmet
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