Skip to main content
Epicurious
Cookbooks

Toasted Watermelon Seeds

Ingredients

Preparation

  1. Rinse the watermelon seeds and pat them dry with a paper towel. Toss with a little oil and a generous sprinkling of salt. Roast on a baking sheet in a preheated 350°F oven, stirring occasionally, until they are very crunchy, about 15 minutes. Let cool.

Cooking in the Moment
TagsDairy FreeGluten FreeNut FreeVeganVegetarianRoastSummerCookbooks
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.