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Epicurious
Bon Appétit

Toasted-Flour Sablés

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Toasted Flour SablésPhoto by Alex Lau

Often pressed through a sieve and added to the batter for cakes or cookies, hard-boiled yolks prevent too much gluten from developing without weighing down the batter. The one-two punch of yolks and toasted flour makes for the most delicate, tender cookies you’ll ever taste.

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