The recipe for this was a gift to me from Fred Chino, one of the members of the Chino Farm family. Fred loves to bake—and he’s really good at it. The first time I tried his coconut cookies, they were so good I couldn’t stop eating them. Now we make a slight variation at Mozza2Go to make them feel more Italian. Even though I see the cookies every day, I still have a hard time resisting them. You will need a 2-inch round cookie cutter to make these.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.