Indians love raw onion rings with their kebabs, just as Americans like a slice of onion with their hamburgers. Browned meat and raw onions—it is a marriage made in heaven. The Indian rings are different, though. They are made from smaller onions and are cut paper thin. To temper the sharpness, they are soaked in cold water and dried off thoroughly in a towel. The rings separate, leaving a mound of tangled rings.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?