The Jimmie Roosevelt

Name: The Jimmie Roosevelt
Yield: Makes 1
Ingredients: 1 sugar cube soaked with Angostura bitters; 1 handful of cracked ice cubes; 2 ounces Cognac; 2 ounces Champagne; 1/4 ounce Chartreuse liqueur

By Claire Saffitz

December 1, 2014

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The Jimmie RooseveltPeden and Munk

Recipe information

Yield
Makes 1

Ingredients

1 sugar cube soaked with Angostura bitters

1 handful of cracked ice cubes

2 ounces Cognac

2 ounces Champagne

1/4 ounce Chartreuse liqueur

Preparation

Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.

TagsCocktail Alcohol Beverages Champagne Sparkling Wine Wine Chartreuse Liqueur Cognac Brandy Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

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