Our other favorite Nashville chicken joint, McDougal’s Village Coop, is renowned for its fried chicken tenders, Peyton Manning’s UT Knoxville fridge door bolted to the ceiling, and kegs of local Yazoo beer on tap. We renamed our favorite patty melt the “Daddy Melt” after owner Tommy McDougal announced the news of his first child and because it was his late stepdad Tanksley Foster’s favorite lunch. Unfortunately, the burger’s success led to its extinction. It was just too popular for a place whose motto is “Chicken and Beer.”
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.