My first taste of a French applesauce tart was in a convent in Jerusalem many years ago. When I was visiting Biarritz recently in late autumn, I was delighted to taste it again, at the home of Nicole Rousso. She learned how to make the tart from her grandmother, who came from the Vosges Mountains. Nicole has a penchant for bio and healthy products, and uses fresh grapes as a sweetener in the applesauce. I love her elegant French touch of thinly slicing an apple and arranging it on top of the applesauce before baking.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.