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Bon Appétit

Tarragon-Lime Chicken

By Rosemary M. Wyman

3.4

(17)

Serve buttered noodles, potato salad or rice pilaf alongside this entree.

Recipe information

  • Yield

    Serves 4

Ingredients

4 boneless skinless chicken breast halves
1/4 cup olive oil
3 tablespoons fresh lime juice
2 teaspoons dried tarragon
1/2 teaspoon dried oregano

Preparation

  1. Step 1

    Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes.

    Step 2

    Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, about 3 minutes per side.

TagsTarragonHerbs & SpicesChicken BreastChickenPoultryLimeCitrusFruitMainDinnerDairy FreeGluten FreeNut FreeKetoQuick30 Minutes or LessEasy5 Ingredients or FewerMake AheadBroilGrillingBon Appétit
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