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Epicurious
Gourmet

Tarragon Crab Salad

By Shelley Wiseman

3.5

(6)

Image may contain Plant Food Meal Bread and Dish
Tarragon Crab Salad

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Cooks' note:

The egg yolk in this recipe is not cooked.

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