Name: Tapioca Brûlée
Yield: Serves 4
Ingredients: 2 cups low-fat milk; 3 tablespoons sugar; 2 tablespoons instant tapioca; 1 egg; 1 cup raspberries; 4 teaspoons brown sugar

Try this sweet alternative to fat-and cholesterol-laden crème brûlée.

Recipe information

Yield
Serves 4

Ingredients

2 cups low-fat milk

3 tablespoons sugar

2 tablespoons instant tapioca

1 egg

1 cup raspberries

4 teaspoons brown sugar

Preparation

Step 1
Combine milk, sugar and tapioca in heavy small saucepan. Let stand 5 minutes. Whisk in egg. Stir over medium heat until mixture thickens and comes to boil. Cool.
Step 2
Divide raspberries among four 1/2-cup ramekins. Spoon tapioca over berries; smooth tops. Chill overnight.
Step 3
Preheat broiler. Sprinkle brown sugar over each pudding. Broil until brown sugar melts and bubbles. Serve.

Nutrition Per Serving

Per serving: calories

160; fat

4 g; sodium

78 mg; cholesterol

63 mg

#### Nutritional analysis provided by Bon Appétit

TagsCustard Dessert Tapioca Raspberry Berry Fruit Gluten Free Nut Free Easy Broil Bon Appétit

Recipe notes

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