This sauce is intensely flavored by lots of lime juice, which rounds out the edges of the shrimp sauce (mam tom), a salty, pungent fermented staple of the Viet kitchen. The fish sauce lends savoriness, the chiles add heat, and the sugar softens everything. Although the rice vinegar is optional, it helps smooth out all the flavors. This sauce is the traditional condiment with turmeric catfish with rice noodles (page 226).
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.