Labor intensive, yes, but typically made as a group project and a fun one at that. The tamales in the frozen food aisle may be a quick fix, but they’re barely worth eating. These, on the other hand, are worth the effort. If you are using any of the chicken fillings, shred the chicken finely, then mix with the accompanying sauce. You can buy dried corn husks at any market that carries a range of Latin products; same with masa harina, though finding fresh masa may be a bit more challenging, depending on where you live.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.