Name: Swordfish Conserva with Creamy Polenta
Yield: Makes 8 servings
Ingredients: 3 cups olive oil; 3 cloves garlic; 10 fresh basil leaves; 1/8 teaspoon dried red pepper flakes; 8 (1-inch-thick) swordfish steaks (about 4 pounds total); 8 cups whole milk; 2 cups heavy cream; 3 cups polenta (not instant or quick-cooking); 2 tablespoons fresh tarragon, coarsely chopped; 2 tablespoons fresh parsley, coarsely chopped; 1/2 teaspoon nutmeg, freshly grated; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons fresh tarragon, coarsely chopped; 2 tablespoons fresh parsley, coarsely chopped; 1 tablespoon lemon juice (from 1/2 medium lemon); 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

This recipe was created by chef Lachlan Mackinnon Patterson of Frasca Food and Wine in Boulder, Colorado. It's part of a special menu he created for Epicurious's Wine.Dine.Donate program.

For the polenta, chef Mackinnon Patterson recommends Anson Mills Rustic Coarse Polenta.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.