I grew up on Swiss chard, but in the United States it has only become a popular part of the leafy-vegetables section in markets during the last ten years. I love the vegetable: I love cooking with it and using it in soups, as well as in pastas, risottos, and fish dishes. To me, everything is good when served with Swiss chard. This simple dish is a family recipe my grandmother made for us, and it is still a favorite at our table. The children love it as well.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.