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Epicurious
Gourmet

Sweet Ricotta Pastries

4.6

(10)

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Sweet Ricotta PastriesJohn Valiant

In many Italian-American bakeries, these cross-topped pies are tucked among cannoli, biscotti, and pignoli cookies. In this homemade version, pasta frolla (a tender, short crust) is filled with a creamy orange-scented ricotta custard. Served with hot espresso, these little pastries are a wonderful way to end a big family meal.

Cooks' notes:

•Dough, in muffin cups and in strips on baking sheet, can be chilled, covered with plastic wrap, up to 1 day.
•Pastries can be made 4 days ahead and chilled in an airtight container. Bring to room temperature before serving.

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