Skip to main content

Sweet Potato Shepherd's Pie

3.9

(9)

Image may contain Animal Seafood Food Sea Life Lobster Dish Meal Plant and Produce
Sweet Potato Shepherd's PieLisa Hubbard

Recipe information

  • Yield

    Makes 2 servings

Ingredients

Filling:

1 chipotle chile, diced
1 tablespoon adobo sauce
1 teaspoon salt
1/2 teaspoon black pepper

Topping:

1 teaspoon light butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chives, coarsely chopped

Preparation

  1. Filling:

    Step 1

    Combine all filling ingredients in a bowl; mix well. Spread into a 10" pie plate.

  2. Topping:

    Step 2

    Combine all topping ingredients except chives in a bowl. Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes. Garnish with chives.

  3. To reheat:

    Step 3

    Microwave on high for 4 minutes or bake at 400°F for 25 minutes. Garnish with chives.

Nutrition Per Serving

Per serving: 501 calories
17.2 g fat
4.4 g saturated
63 g carbohydrates
13 g fiber
28 g protein
#### Nutritional analysis provided by Self
Read More
Like carrot farro salad and chicken paella.
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Turn humble onions into this thrifty yet luxe pasta dinner.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.