Name: Sweet-Potato Gratins
Yield: Makes 12 servings
Ingredients: 1 tablespoon unsalted butter, at room temperature; 2 large sweet potatoes, peeled and thinly sliced (use a sharp knife, a mandoline, or a food processor with the slicing disc attached); 1/2 large Idaho potato, peeled and thinly sliced; 1 cup heavy cream; 1 pinch ground nutmeg; 1 pinch freshly ground black pepper; Kosher salt to taste; 3 ounces Gruyère, grated (about 1 cup)

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Sweet-Potato GratinsDana Gallagher

Recipe notes

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