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Sweet Potato Fritters

By Mark Bittman

3.8

(3)

Fried sweet potato fritters draining on a paper towel.
Photo by Romulo Yanes

Takes the fear out of frying with a foolproof explanation and a universally loved snack as your reward.

Tip

Even if you like to deep-fry a lot, there’s no need to invest in an expensive appliance. Just buy a thermometer designed to clip to the side of your pot and register up to 400°F. Adjust the heat to keep the oil steady at about 365°F, even as you add and remove food from the pot.

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