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Epicurious
Bon Appétit

Sweet Potato and Poblano Salad with Honey and Rosemary

By Fred Thompson

4.2

(37)

Picnic table with a spread of grilled sweet potato salad shrimp skewers watermelonarugula salad and mint iced tea.
Sweet Potato and Poblano Salad with Honey and RosemaryElinor Carucci
Test-kitchen tip:

Cook the sweet potatoes in the boiling water until they are just tender when pierced with a knife. If you overcook them, the potatoes will fall apart when tossed in the salad.

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