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Gourmet

Sweet-and-Sour Cipolline Onions

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Sweet-and-Sour Cipolline OnionsRita Maas

Cipolline in Agrodolce

These onions — an homage to New York's Italian-American communities — are great as part of an antipasto or as a condiment for salty meats such as baked ham or duck confit. Although they are hard to resist as soon as they are cooked, the flavors continue to develop over a few days.

Active time: 40 min Start to finish: 2 hr (plus 1 day for flavors to develop)

Cooks' note:

Onions keep, covered and chilled, 3 weeks.

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