When our late summer/fall cheater barbecue party guests deserve something fancier than sliced watermelon, we serve Swanky Figs. Like a good barbecue sauce, this dessert demonstrates the appeal of yin/yang balance—salty sharp blue cheese, creamy rich mascarpone, sweet honey, and tannic toasty walnuts. Go ahead and broil the figs early in the day. After dinner, discreetly step into the kitchen and reappear minutes later with a drop-dead platter of edible jewels.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.