THIS IS A NORTHWEST TAKE ON THE CLASSIC SURF AND TURF, but instead of steak I like to include another fish. Halibut and salmon make a great combination because they have complementary flavors, cooking times, and thickness. (If you can get Alaskan halibut, even better.) Grilled on a cedar plank and served with fresh pesto, the fish have flavors that really pop. You can use any untreated cedar board to cook the fish. Cookware stores sell rather thick planks, but some big box hardware stores and large grocery stores sell thinner untreated cedar planks in the barbecue department.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.