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Epicurious
Bon Appétit

Super-Hot Shrimp Creole

By Ginny Leith Holland

4.1

(48)

This is just the ticket for spicy-food aficionados. Serve it over rice-and keep a fire extinguisher nearby. If your taste is a little less adventurous, start with only 2 teaspoons Cajun seasoning and 1/2 teaspoon dried crushed red pepper flakes; then adjust as the mixture cooks.

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