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Epicurious

Summery Confetti Salad

By Katie Lee Joel

4.7

(13)

Image may contain Plant Food Produce Vegetable Dish and Meal
Summery Confetti SaladKana Okada

It's low-cal and filling—as in perfect for swimsuit season. I make it a day ahead so the veggies can marinate and the flavor pops.

Cooks' Note

*Blanching makes beans tender and bright. Boil 'em for 30 seconds, then plunge into ice water to stop the cooking.

**Chiffonade is a fancy word for cutting leafy greens into ribbons. Stack the leaves, roll up and slice thinly.

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