This is only one example of the many summer fruit compotes that turn combinations of fruit into delectable desserts. All the fruits of summer—plums, peaches, apricots, nectarines, cherries, figs—can be cut up and soaked together in their own juices with a little sugar and lemon juice. Summer fruit compotes are delicious by themselves; on pancakes or waffles; with almond cake or angel food cake or a plate of cookies; or with ice cream, whipped cream, or sherbet.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.