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Bon Appétit

Summer Anchovy Salad

By The Bon Appétit Test Kitchen
Image may contain Food Dish Meal Animal Sea Life Fish Herring Burger and Sardine
Summer Anchovy SaladZach DeSart

This oily fish gets a summery makeover in this tomato-heavy salad.

Ingredients

Tomatoes
Olive oil
Splash of vinegar
Crumbled hard-boiled eggs
Capers
White anchovy fillets
Chopped flat-leaf parsley

Preparation

  1. Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.

TagsBon AppétitSaladTomatoVegetableAnchovyFishSeafoodSideStarterDinnerDairy FreeGluten FreeNut FreeQuickEasyNo-CookSummer
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