Name: Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
Yield: Makes about 3 cups
Ingredients: 1 well-trimmed 4-to 4 1/2-pound boneless leg of lamb with shank end removed; 4 large garlic cloves; 3 chopped, 1 sliced; 2 teaspoons finely grated lemon peel; 20 fresh sage leaves (about), divided; 4 ounces thinly sliced pancetta (Italian bacon); 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; Caramelized Lemon Jus

Image may contain Food Meal Dish Dinner Supper Confectionery and Sweets

Stuffed Butterflied Leg of Lamb with Caramelized Lemon JusCraig Cutler

The richness of the lamb is balanced by the sweet-tart lemon sauce. To make things easier, ask the butcher to trim the lamb for you.

What to drink:

A Tuscan red can stand up to the bold flavors of the grilled lamb. The 2006 Col d'Orcia "Spezieri"($11) has delicious cherry flavors that pair well with the meat. Plus, this Sangiovese blend is a great value.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.