Name: Striped Bass with Heirloom Tomato Scampi
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; 4 striped bass fillets (6 ounces each); Salt and freshly ground black pepper; Grated zest and juice of 1 lemon; 1/2 bunch thyme sprigs; 3 tablespoons Roasted Garlic Oil (page 93); 6 garlic cloves, finely chopped; 2 shallots, finely diced; 1 tablespoon fennel seeds, toasted in a dry skillet; 4 celery ribs, sliced 1/4 inch thick; 1 tablespoon drained, chopped capers; 1/4 cup dry white wine; 1 tablespoon red wine vinegar; Grated zest and juice of 1 lemon; 3 pounds mixed heirloom tomatoes, cut in wedges; 1 cup tightly packed hand-torn fresh basil leaves

Image may contain Food Meal Dish Burger and Plant

This one is Italy, pure and simple. Which is precisely what Italian cuisine is all about: Get yourself fresh, pure ingredients in season, plus some fine, real condiments and seasonings, and put it all together without a lot of fuss, and ecco! A simply superb meal, as healthy as they come and as good as eating gets. It's also beautiful on the plate. Note that scampi does not, in fact, mean shrimp, as many people think, but rather refers to the popular lemon, garlic, and oil preparation for shrimp in so many red-sauce Italian joints.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.