Recipe information
Yield
serves 4
Ingredients
1 pint small strawberries, hulled and halved
1 tablespoon aged balsamic vinegar
1/3 cup sugar
6 cups still or sparkling mineral water
12 lemons
A few sprigs of fresh mint, torn
Preparation
Step 1
Place the berries and vinegar in the bottom of a glass pitcher, then muddle with a wooden spoon.
Step 2
Dissolve the sugar in 2/3 cup of the water over medium heat, then pour over the strawberries.
Step 3
Juice the lemons and add to the pitcher. Fill the pitcher with the remaining 5Ā 1/3 cups of water and stir. Chill or pour over ice and the torn mint leaves and serve.
