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Epicurious
Bon Appétit

Stone-Fruit Sangria

By Susan Spungen

4.4

(2)

A tall glass of stone fruit sangria with cut pieces of fruit in it.
Stone-Fruit SangriaChristopher Baker

Stone-fruit purée gives this beautifully colored sangria an intensely flavored base that's reinforced with juicy sliced fruit. Choose any combination of the ripest, most fragrant stone fruit (if, say, nectarines aren't looking great, swap in good-looking apricots). Chill the sangria before serving; the flavor will improve the longer it sits—up to two days.

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