This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
Recipe information
Total Time
15 min
Yield
Makes 4 to 6 servings
Ingredients
1 pound bok choy
3 tablespoons vegetable oil
3 garlic cloves, finely chopped
1 pound Savoy or Napa cabbage, cored and thinly sliced
1/2 teaspoon Asian sesame oil
1 teaspoon sesame seeds, toasted
Preparation
Step 1
Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswise.
Step 2
Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly. Pour vegetable oil down side of wok, swirling to coat sides. Add garlic and stir-fry 10 seconds. Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes. Serve drizzled with sesame oil and sprinkled with sesame seeds.
Nutrition Per Serving
Calories 109
Total fat 9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 62mg
Carbohydrate 5g
Fiber 2g
Protein 2g
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/1034311/2?mbid=HDEPI) āŗ
